guten nacht.
nothing says guten nacht like setting out a batch of springerle to dry before bed.
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good times.
i meant to take time in photographing the bottles from last night, but it was so late when i did it. this looks really washed out on my monitor at work.. anyways.. last night we had some friends over...
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monday night dinner – greek
tonight we cooked greek. fresh baked pita break, a greek salad, home made tzaziki, and souvlaki. this was a great dinner for a monday night, since most of the preparation was done the night before....
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food, food. how i love thee.
i enjoy finding cool new places, especially for special occasions. for ryan’s birthday, we went to the dining room at the ritz-carlton hotel. why not? it’s not every day you get to go to a nice...
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ryan and i reorganized the wine. much easier to access now. there are several bottles that should be opened at the next chance. several that are probably at their prime now. and several i finally put...
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cold and windy day food.. and chickens.
on a day like today, it’s nice to have some home-made french onion soup. boman secured a whole box of sweet onions and cooked them all down. add some dried bread and cheese melted on top. mmmm. while...
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a plate of cut fries
sometimes it only takes a simple display of order and control to make me happy. last night i was cutting potatoes with a mandoline slicer when it started misbehaving. the fries were coming out rough...
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sonoma wine trip
this past weekend ryan and i took some friends to a pair of wineries in sonoma, chateau st jean and gundlach-bundschu. gunbun is 150 years old and under the management of a descendent of the original...
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building on what you already know
lomo saltado Originally uploaded by Jason Schlachet this dish, lomo saltado, is a dish i’ve cooked a few times. i made it for dinner tonight, for “monday night dinner,” a nearly weekly gathering of a...
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